To be a REFERENCE IN THE CANNING INDUSTRY worldwide.
TO TAKE THE BEST PORTUGUESE CANNED FISH OVERSEAS, responding to the real needs of our customers and consumers, in the various markets.
Cofaco’s heritage of knowledge allows us to maintain a manufacturing process based on the principles of traditional customs. Being mostly manual, it perpetuates the knowledge of generations dedicated to the canning industry.
The quality of our canned foods is a fundamental concern throughout the entire value chain and a vector that defines each of its stages; from raw materials to the packaging.
The history of Cofaco is defined by the shared vision that, over the centuries, has united great men: to be relevant in the canning industry. This is a train of thought that, even today, guides us daily.
CULTURE OF INNOVATION
We believe in our ability to anticipate trends and foster a culture of innovation as a driver of sustainable growth.
It is the People who add value to our products, with each can containing the knowledge and flavour of tradition.
The excellence of Portuguese canned foods stems from those who make them.