Everything begins at sea,
along the Azores coastline. Our boats are dedicated to sustainable tuna fishing and thus we only obtain the best raw material. Through Compico, we have a growing fleet that allows us to work at the root of the business.
We are proud to be able to say that part of our production comes from fish we catch ourselves.
Management of the value chain
continues in our factory, where the fish is cleaned by hand in a time-honoured way. Following the secular tradition of the canning industry, it is here that more than 300 employees exert the art of working the fish.
Currently, we have our manufacturing unit on the island of São Miguel, where we obtain a high quality final product thanks to the expertise passed down from generation to generation to the present day. Every year, more than 50 million cans are produced here, from the Azores to the World.
is a factor that we privilege throughout the entire process, from fishing to the commercialisation of the products. Since 1990, with the integration of Coresa, Cofaco has total control of the value chain. The goal is simple: to provide the best service.
With an experienced commercial team, we work towards a service that is adapted to the needs of each client, so that Cofaco brands reach all consumers, always providing a genuine consumer experience.