Practical, versatile and nutritious, canned fish is an undeniably popular food.
The development of tuna
in the Atlantic Ocean guarantees unrivalled quality and, in the Azores, we preserve a taste and texture that makes ours a product of outstanding quality.
Of the various species of tuna, Cofaco favours the Skipjack (Katsuwonus pelamis), commonly known as Bonito or Gaiado.
In our factory,
skillful hands prepare and cook the tuna, which is then preserved in oil, olive oil or brine, and sterilized.
The end result is a 100% natural product, without the addition of preservatives, and with a lasting taste and texture.
A true symbol of Portuguese gastronomy, canned sardines are highly appreciated the World over and represent a market with great international potential.